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Title: Stefado of Beef and Garlic
Categories: Garlic Meat Main
Yield: 6 Servings

3lbStew Meat Trimmed 1" cubes
6oz(1 cn) Tomato Paste
1/2cFresh Parsley, Chopped
  Salt & Pepper To Taste
1 Bay Leaf
1tsDried Oregano, Crumbled
1tsCinnamon
1tsGround Cumin
1/2tsSugar
1/2cDry White Wine
1/4cDry Red Wine Vinegar
1lbPearl Onions *
30 Cloves Garlic *
1/2lbFeta Cheese, Crumbled
1cWalnuts, Coarsely Chopped
1/2cFresh Parsley, Chopped.

* Pearl onions and garlic cloves should be parboiled and peeled. ~------------------------------------------------------------------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat. Do not boil the sacue down; it should remain rather thin. Ladle the stew into a deep platter. Granish with feta, walnuts, and the remaining parsley.

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